Food Safety And Quality Culture Training Programme

COURSE OVERVIEW This course enables the participants to explain the importance and benefits of food safety culture for an organization and key elements to be used in developing a food safety culture improvement programme. COURSE CONTENT * Definitions of food safety culture. * Culture types. * Importance and benefits of food safety culture. * Dimensions of food safety culture. * Continuous improvement model. * Food safety performance expectations. * Education and training to influence behavior. * Develop food safety goals and measurements. * Auditing food safety culture. * Food safety culture assessment. * Pillers of culture. * Food safety culture action plan. * Evaluation of food safety culture. WHO SHOULD ATTEND * Senior management of food establishments. * Food safety team leaders and team members, management representatives, departmental managers. * QA / Production staff, Warehouse/maintenance staff, and other staff who are involved in food safety management system development and maintenance. Certificate will be issued upon successful completion