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SL Food Tech - SLFT

SL Food Tech

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SL Food Tech - SLFT

Subjects / courses and educational qualifications

Training Programmes Good Manufacturing Practices Training Program on Bottled Drinking Water How to Determine The Shelf Life of Your Food Product Basic Machinery used in Food Packing & Labelling Awareness Program on Permitted Food Preservatives in SL Food Product Labelling Requirements in SL Awareness Program – Nutrition Facts Awareness Program On Small & Medium Scale Food Factory Design Basics of Food Packaging Materials Basic Machinery used in Food Processing Dehydration Technology of Vegetables & Fruits Manufacturing Technology of Fruit Juice, Fruit Nectar & Fruit Drinks Bottling Technology of Vegetables & Fruits Bottling Technology of Cooked Food Items Bottling Technology of Sauce Verities Canning Technology of Plant Based Food Products Our team comprised with functional and technical experts who have hands-on industry knowledge and experience. They are well versed in all aspects food and beverage industry. Thereby ensuring that our clients receive the most effective and professional service.

About the institute and the courses offered

Faculty Qualifications

Diploma

Number of years in operation: 1 to 3 years

Types of classes offered:

  • Medium group classes (10 - 20 people)

Language(s) of Instruction:

  • සිංහල

Does the institute offer online classes?

Yes, online classes are conducted.

Does the institute conduct classes at its premises?

Yes, at the following locations:

Colombo District , Sri Lanka: Jambugasmulla Rd, Nugegoda

Do you conduct classes at other educational institutions?

No

Do your teaching staff visit students' homes to conduct classes?

No

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