← Back to results

Food Safety Management Systems - Hazard Analysis & Critical Control Point (HACCP) Online Training

SGS Academy

Loading…

Could not load the phone number. Please try again.

Please wait while we process your request.

Allowed file types: PDF, JPG, JPEG, PNG, DOC, TXT. 1 file, up to 4MB.

  • This file is too large. Please choose a file up to 4MB.
Food Safety Management Systems - Hazard Analysis & Critical Control Point (HACCP) Online Training

Subjects / courses and educational qualifications

This program is designed to provide the participants with a working knowledge Of 12 steps in HACCP. The information will be presented by certified instructors in short, concise lectures. Benefits To Your Organization Enhance your fad safety and food safety management system Improve your new market/ new customer prospects. Enhance your brand / image. Increase your customer's, retailers and other potential stakeholder's confidence Demonstrate your commitment to producing / trading safe food --

About the institute and the courses offered

Faculty Qualifications

Diploma, Bachelor's degree

Number of years in operation: 7 to 10 years

Types of classes offered:

  • Medium group classes (10 - 20 people)
  • Large group classes (More than 20 people)

Language(s) of Instruction:

  • English
  • සිංහල

Does the institute offer online classes?

Yes, online classes are conducted.

Does the institute conduct classes at its premises?

No

Do you conduct classes at other educational institutions?

No

Do your teaching staff visit students' homes to conduct classes?

No

Search Similar Ads

Miscellaneous

Comments & Reviews

No reviews yet.

Leave a Review

Let others know too