Cake Courses and Cookery Courses at Menaka Culinary Art Academy

Menaka Culinary Art Academy

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Cake Courses and Cookery Courses at Menaka Culinary Art Academy

Subjects / courses and educational qualifications

Diploma in International Cookery (Western) (Duration: 3 months) - A comprehensive course designed with theory and practical classes to cover 12 modules. At the end of the course, a diploma certification will be issues. Asian and Chinese (Duration: 3 months) - A detail course to practice on varieties of Asian and Chinese foods within a period on three months. Sri Lankan Cookery (Duration: 2 months) - Over 2500 years of Sri Lankan history, it has discovered many foods having real nutrition and taste. The Menaka Culinary Art academy has enough knowledge on such foods after doing numerous researches and educations. This course is mainly designed for such unique foods that someone get rear opportunities to learn. General Cookery (Duration: 6 months) - A comprehensive course designed for housewives, and those who wish to expert in cookery as a profession. This course covers almost all the areas of cookery with 24 modules. Vegetarian Cookery (Duration: 2 months) - This course focuses on foods for vegetarians and vegetable lovers to enrich with higher taste and nutrition as similar to other foods. Pastry / bakery products (Duration: 2 months) - An ideal course to learn making pasty and bakery products for international and Asian cultures. Dessert courses (Duration: 2 months) - This course covers varieties of desserts from Asia, Chinese, and Western world. In addition to the taste, course emphasizes the nutrition aspect as well. Food is a science. Cooking is an art. Together with science of food and art of cooking will bring the utmost taste and health to your food. We teach and guide you to master this art. Remember, we use only natural herbs. Join with us and experience the difference. Join Menaka culinary art academy, one of the great cookery classes in Sri Lanka to learn innovative culinary activities. Specially, you can learn numerous Sri Lankan traditional cookery methods that keep the taste and goodness of your meals From Menaka Culinary Art Academy, you can learn different kind of local as well as foreign food recipes starting from Kiri Hodda, Sambal, Ambul Thiyal, Moju, Polos Ambul, Chutney, Achcharu, to Biriyani, lump rice, and various kinds of desserts.

About the institute and the courses offered

Faculty Qualifications

Master's degree

Number of years in operation: Less than 1 year

Types of classes offered:

  • Medium group classes (10 - 20 people)
  • Large group classes (More than 20 people)

Language(s) of Instruction:

  • English
  • සිංහල

Does the institute offer online classes?

No

Does the institute conduct classes at its premises?

Yes, at the following locations:

Colombo District , Sri Lanka: No.23/52, Diyawanna Garden, Pagoda Road, Nugegoda

Do you conduct classes at other educational institutions?

No

Do your teaching staff visit students' homes to conduct classes?

No

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